What I liked
Above anything else, the people. From management down to hourly employees, across all departments, the people were remarkably supportive and willing to teach. I felt very comfortable being my self around them each day and growing as an employee. Some days shifts would last more than 12 hours (just given the nature of the food distribution industry), yet the flew by compared to the 8 hour days I have spent in conference rooms or behind a desk in past experiences.