Advice
When being in a management position, the best thing that one can do is to go with the flow. There will be plenty of days when crew members do not show up, or call-in, and the place gets very busy because you do not have the people. While this is frustrating, there is not much that can be done to fix it, so the best thing to do then is to take the crew that you have, and work with what you have, and try not to take things personally when customers are upset because they are not getting their food, or when the crew is upset because they are so busy.