What I liked
I worked last summer at FoodCorps in a smaller role, so this year I took on more responsibility. I took on the responsibility of coordinating their National Orientation and gaining tools that I never would have imagined. I booked flights, hotels and schedule meal plans for 300 people. This year I learned more of what FoodCorps represents and realized those 250 service members we work with are so brilliant and it was a privileged to have met them at Orientation.
