The Chef Ann Foundation is a 501(c)3 organization founded in 2009 with a mission to help schools take action so that every child has daily access to fresh, nourishing food.
Programs and grants from the Chef Ann Foundation provide salad bars to schools, help schools transition to scratch-cooked operations, and educate young eaters about healthy eating in schools. The organization works at the intersections of sustainable agriculture, education, US food systems, healthy eating, and food access.
