Laboratory Technician

Looking for 0-3 years' experience.

Main Responsibilities:

• Data collection
• Data tabulation
• Product batching
• Ingredient weighing
• Sample collection
• Sample submission
• Lab analysis
• pH and moisture analyses

Skills:

• Food Chemistry/Chemistry
• Food Engineering
• Microbiology
• Basic Math and Science
• Worked in a lab setting

Education:

• Bachelor’s degree in food science