Cook - Full Time (Wadsworth Campus)
Great pay, benefits and Employee Incentives!
Days: 6am-230pm (every other weekend)
The Village of St. Edward offers:
- A kind and welcoming work environment
- Exceptional Team Environment
- Low resident/patient to staff ratio
- Medical/Vision/Dental Coverage (with great orthodontic benefits) (FT)
- Pet Insurance
- Competitive wages with regular analysis
- Generous Paid Time Off (PT & FT)
- Tuition and Certification Reimbursement
- Employee Assistance Program (EAP)
- 403b (with employer match) (PT & FT)
- Company paid Life Insurance
- Voluntary Life Insurance (for you and your family)
- Short-Term Disability (FT)
- Free CEU opportunities
- Developmental Training Opportunities
- Community Involvement Events
- Employee Recognition Programs
- Wellness Programs with Rewards!
- Monthly Staff Recognition Events
- Employee Referral Bonuses
- Emergency Support Fund
- Ride Share Program
- Discounts on cell phones, etc..
- And more!
The Village of St. Edward is a not-for-profit organization that supports each person as a valued member of this community. We foster a compassionate environment by promoting excellence in service and a community of belonging with Christ-centered care.
With continued growth, we are seeking an individual who is Committed, Kind, Knowledgeable and Respectful to assume the Cook position to be part of our excellent Dining Services team! As we continue to grow, the sky is the limit!
SUMMARY OF POSITION
In accordance with the mission and values of The Village of St. Edward, the Cook is responsible for all aspects of food preparation including; prep, cooking, baking, slicing, roasting, etc. in accordance with state regulations. Will prepare meals from scratch and keep accurate inventory control.
Requirements:
- High School education or equivalent (Strong English and Math background needed).
- One (1) year experience in Nursing Home/Hospital type setting as a cook preferred
- Servsafe required or obtained when hired
- Must have reliable transportation
- Able to comprehend written and verbal instructions.
- Able to perform basic math calculations, i.e. weights, temperatures, fractions, measurements, etc.
- Able to measure solids and liquids according to recipe specifications.
Dining, Cook, Restaurant Style, No Late Hours, Food, #ZR