Summer Camp Office/Canteen Manager

OFFICE/CANTEEN MANAGER

QUALIFICATIONS

1. Minimum 16 years of age.
2. Be friendly, organized, professional, and trustworthy.
3. Possess skills in typing, business procedures, and office management.
4. Some previous work experience in a business office.

REPORTS TO: Youth Program Specialist

GENERAL RESPONSIBILITIES: Assist in the daily operations of camp. Also responsible for canteen business procedures as established by the Youth Program Specialist. Will assist in the day-to-day business of the camp.

SPECIFIC RESPONSIBILITIES

1. Assist in procedures of office management as established by the Youth Program Specialist.
2. Assist with registration procedures and communication with sending units.
3. Support the printing and distribution of all camper mail and emails.
4. Help with preparing all supplies for camper follow-up, including but not limited to Bibles, encouragement postcards, and take-home bags.
5. Co-manage the camp store, making certain that operating hours are met, inventory or supplies are maintained, and facilities are kept in order.
6. Assume responsibility for receiving of monies and making certain that any funds are kept in a secure fashion.
7. Maintain a high level of confidentiality regarding the everyday operations of camp.
8. Ensure compliance of all guidelines, standards, and best practices are maintained for the Summer Food Service Program (SFSP).
9. Assist and share in other responsibilities and duties as assigned by Camp Leadership.