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Marketing Intern

Reports to: Marketing Brand Manager

Location: Hybrid, with regular visits to the LAT Corporate HQ in Woodland, CA

Hours: 20-30 hrs/wk

Notes: Looking for a 6-month minimum commitment

 

Please submit a resume and cover letter that explains your interest and relevant experience to the role. 

 

Responsibilities:

  • Event Planning: main point on internal initiative to set up a tour of our Woodland, CA facility, including optimizing user experience, working with tour facilitator to gather feedback and create action plans, and set up pop-up shops and tasting room on site.
  • Asset Creation and Management: including but not limited to sell sheets, posters, label updates, and email newsletters. Working with social media agency to provide, review, and approve content.
  • Reporting: Pull reports from Google analytics, digital, and social media platforms and summarize digital and media performance.

 

Qualifications:

  • Strong interest in food brands and marketing, social media, and content creation
  • Basic design skills for images and video via Adobe illustrator, Canva or similar a big plus
  • Familiarity with Mailchimp a plus
  • Working toward Bachelor’s Degree or equivalent experience
  • Strong organizational skills
  • Love of food, interest in CPG companies, and a curiosity in the world around you
  • Ability to analyze data and understanding that meaningful stories can be crafted from datasets
  • Can-do attitude, attention to detail and strong follow-through with a foundation of strong verbal and written communication skills
  • Ability to work in variable conditions, which include multiple and sometimes conflicting priorities, extended work schedules, and specific time constraints
  • Microsoft Office skills, most preferably PowerPoint and Excel, ability to learn and navigate new software, social platforms and tools (like Google Analytics, Facebook Ads Manager, Wordpress and Dropbox)

 

Requirements:

  • Reliable transportation to get to our Woodland facilities 2-3 times per month
  • Availability for regular twice-monthly Tuesday morning check-ins in person