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Cook - Full Time

 

Cook - Full Time (Wadsworth Campus)

Great pay, benefits and Employee Incentives! 

10:30am-7:00pm (every other weekend)

The Village of St. Edward offers:

A kind and welcoming work environment

Low resident/patient to staff ratios

Employee Recognition Programs

Wellness Program and Rewards

Perfect Attendance Program and Rewards

Affordable Medical/Vision/Dental Coverage (FT)

Competitive wages with regular analysis

Generous Paid Time Off (PT/FT)

Pet Insurance

Tuition and Certification Reimbursement

Employee Assistance Program (EAP)

403b (with a generous employer match) (PT/FT)

Life Insurance  and voluntary life insurance for yourself/family (FT)

Short-Term Disability (FT)

Developmental Training Opportunities

Career Advancement Opportunities

Community Involvement Events

Emergency Support Fund

Ride Share Program

Discounts!

And More!

The Village of St. Edward is a not-for-profit organization that supports each person as a valued member of this community. We foster a compassionate environment by promoting excellence in service and a community of belonging with Christ-centered care.

With continued growth, we are seeking an individual who is Committed, Kind, Knowledgeable and Respectful to assume the Cook position to be part of our excellent Dining Services team! As we continue to grow, the sky is the limit!

SUMMARY OF POSITION

In accordance with the mission and values of The Village of St. Edward, the Cook is responsible for all aspects of food preparation including prep, cooking, baking, slicing, roasting, etc. in accordance with state regulations.  Will prepare meals from scratch and keep accurate inventory control.

Requirements:

  • High School education or equivalent (Strong English and Math background needed).
  • One (1) year experience in Nursing Home/Hospital type setting as a cook preferred
  • Servsafe required or obtained when hired
  • Must have reliable transportation
  • Able to comprehend written and verbal instructions.
  • Able to perform basic math calculations, i.e. weights, temperatures, fractions, measurements, etc.
  • Able to measure solids and liquids according to recipe specifications.

Feel good about the work you do!

https://www.youtube.com/embed/6uldtP8zB9w

Dining, Cook, Restaurant Style, No Late Hours, Food