Barista/Manager

Position Title: Barista/Manager
Location: Garland, Texas
Position Type: Full-time

About Kahawa Coffee

Kahawa Coffee is a vibrant and welcoming coffee shop that prides itself on serving high-quality coffee and fostering a warm community atmosphere. We’re passionate about great coffee, building connections, and creating a space where customers can relax and enjoy our carefully curated menu.

Job Summary

Kahawa Coffee is seeking a dedicated and experienced Barista/Manager to oversee daily operations and ensure exceptional customer service. This full-time role requires a hands-on leader who excels in coffee preparation, team management, and operational efficiency. The ideal candidate will have a passion for coffee, a strong work ethic, and a commitment to building a welcoming community environment.

Key Responsibilities

Barista Duties:

• Prepare and serve coffee, tea, and specialty beverages to Kahawa Coffee’s high standards.
• Maintain and operate espresso machines, grinders, and other equipment with care.
• Ensure the cleanliness and organization of the coffee bar and customer areas.
• Provide customers with menu recommendations and education about our offerings.
• Monitor and restock coffee, milk, syrups, and other inventory items.

Managerial Duties:

• Lead, train, and motivate the café staff to deliver outstanding service.
• Manage staff schedules, ensuring full coverage during operating hours.
• Oversee daily cash handling, reconcile sales, and prepare operational reports.
• Ensure compliance with health, safety, and food handling regulations.
• Address customer inquiries and resolve issues to maintain satisfaction.
• Collaborate on promotional campaigns, events, and seasonal offerings.

Community Engagement:

• Build relationships with local organizations, businesses, and customers.
• Represent Kahawa Coffee at community events to enhance visibility and foster connections.
• Develop initiatives to increase customer loyalty and encourage repeat visits.

Qualifications:

• Proven experience as a barista, with expertise in coffee preparation techniques.
• Prior managerial or supervisory experience in a café, restaurant, or hospitality setting.
• Strong leadership and communication skills.
• Excellent time management and organizational abilities.
• Passion for coffee culture and customer service excellence.

Preferred Skills:

• Familiarity with POS systems and inventory management tools.
• Experience in local marketing and community engagement activities.
• Certification in Food Safety or advanced Barista Training is a plus.