Production Intern

Production Intern

req41971

Employment Type:  Intern or Other Job Types

Location: ALBANY,NY

Have you ever enjoyed Arnold®, Brownberry® or Oroweat® bread? A Thomas’® English muffin or bagel? Or perhaps snacked on a Sara Lee®, Entenmann’s® or Marinela® cake or donut? If the answer is yes, then you know Bimbo Bakeries USA!

More than 20,000 associates in bakeries, sales centers, offices and on sales routes work to ensure our consumers have the freshest products at every meal. In addition to competitive pay and benefits, we provide a safe and inclusive work environment that appreciates diversity, promotes development and allows our associates to be their authentic selves.

Position Summary: #LI-JS1

Production Internship is a paid opportunity that affords students a remarkable experience to participate in fast-paced, real-world projects designed to further develop strategic project management, analytical problem solving, and managerial leadership skills. Mentors will be designated to guide student collaborations and project work in each area. Students will be exposed to areas such as engineering, and operations. 

Salary range: $18-20/ hour

Position Responsibilities:

• Demonstrated acquired knowledge of bakery operations/processing/formulations and bakery equipment
• Demonstrated knowledge of safety related issues including compliance with State, Federal and Local regulations
• Analyze data using all systems including and work with other departments to establish goals and make the right
• Assist all teams throughout the bakery to achieve their goals
• Identify process improvement needs and assisted in establishing sustainable continuous improvement
• Multi-task and problem solve in a challenging environment
• Connect with people across hierarchies and develop strong relationships
• The ability to help the transformation team throughout the bakery to achieve and sustain the desired goals

Position Requirements:

• Currently pursuing a bachelor’s degree in Food/Baking Science, Industrial, Mechanical, or Chemical Engineering
• Must be willing to work any shift and overtime if needed
• Ability to connect with people across hierarchies and develop strong relationships
• Must possess strong leadership, computer, and communication (verbal and written) skills
• Ability to analyze data, multitask and problem solve in a fast-paced challenging environment
• The ability to help the transformation team throughout the bakery to achieve and sustain the desired goals
• Ability to work a flexible schedule including off shifts and weekends
• Capable of interacting with all organization levels; ranging from entry level Associates to Bimbo’s Senior Leadership Management team with an ability to thrive in a team environment

The physical and mental demands described in each job posting are representative of those that must be met by an associate to successfully perform the essential functions of each job. Reasonable accommodations may be requested to enable qualified individuals with disabilities to perform the essential functions of each job.

Bimbo Bakeries USA is an equal opportunity employer with a policy that provides equal employment opportunity for applicants and employees regardless of race, color, religion, sex (including pregnancy, sexual orientation, or gender identity), national origin, age, disability, genetic information, marital status, veteran status, any other classification protected by law.