Supervisor Dining Services

Supervises the effective and efficient operation of assigned area(s). Monitors staff and department compliance with all safety, sanitation, and quality control requirements. Supervises assigned employees.

Qualifications:
Required:
HS Diploma or passage of a high school equivalency exam.
One year of experience in food service or a related field.

Meets one of the following:
Possess a current ServSafe Food Protection Manager Certification.
Possess a current comparable Level 2 food protection course certification as specified in rule 3701-21-25 of the Ohio Administrative Code.
Obtains a Level 2 food protection course certification within 90 days of hire.
Basic computer skills, including Microsoft Office Word.
Ability to interact effectively with a wide range of cultural, ethnic, racial, and socioeconomic backgrounds.
 

Preferred:
Previous experience supervising in healthcare food service in a large facility.
Experience with therapeutic diets.
Experience with collective bargaining.
Prior experience with and/or the ability to quickly learn Kronos.