Community Teaching Kitchen & Food Equity Coordinator
Marianist PULSE is a post-graduate, professional year of service program. We cover all costs - housing, food, transportation, healthcare and living stipend - while Volunteers serve in professional non-profits for 11 months. Learn more on our website but in the meantime, consider this nonprofit role...
Our PULSE placement at the Dayton Children’s Hospital is in the department of Food Equity assisting the Food Equity Manager in teaching nutrition education and running food insecurity response programs. The role includes assisting to teach nutrition education groups to ages 2-17 years old and professional development for non profit groups through the Community Teaching Kitchen. Merge health equity, food access and justice and creative cooking in this unique role!
You might be a great fit if you have any of the following:
- Passion for food justice and food access
- Interest in nutrition
- Desire for sustainable lifestyle and helping others learn more
- Experience cooking and teaching others cooking techniques
- Skills in networking, presenting, organizing and group processing
- Willingness to build your skills in any/all of the above!