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Marketplace Clerk/ Line Cook

Fisher Foods Marketing, Inc.
Job Description: Prep Chef/ Line Chef (Marketplace) -
We are looking for an experienced prep chef to add to our Marketplace team. Line/Prep chef duties will consist of assisting with the Head Marketplace Chef's daily tasks. The successful candidate will be someone who has a passion for cooking and is ready to help take our marketplace to the next level.

We are seeking upbeat and motivated individuals to join us as we grow our All Smiles Welcome team!
Founded in 1933 by Joseph Fisher, Fisher Foods Marketing Inc. has been the locally owned leader in the
Grocery industry in Stark County, Ohio. The Fisher Family is committed to the local community we serve, and is currently in the fourth generation of family commitment to the business. Below are Fishers Mission,
Vision, and Core Values to which we hold each and every member of Fisher’s team of employees accountable:
We are committed to providing high quality foods, products and services that enrich the lives of our customers and our employees, and we do so profitably. We live here, we work here, and we are passionate about serving our Stark
County community.
Our vision is to be the highest performance organization in Ohio. We achieve this by empowering our employees, providing an extraordinary customer experience, and delivering positive financial results.
Core Values – Our “CIRCL” of Excellence
Competitiveness: We are creative and relentless in our pursuit of bringing value and excellent service to our customers while continuously improving our performance. _
Integrity: We treat employees, customers and vendors with respect, honesty and loyalty. _
Recognition: We are recognized and respected as THE grocery leader in Stark County. _
Cleanliness: We provide a safe, clean environment for our customers and employees _
Local Community: We live here and work here; we are committed to serving our local community. _
  • Set up and stocking stations with all necessary supplies
  • Prepare food for service (e.g. chopping vegetables, butchering meat, or preparing sauces)
  • Cook menu items in cooperation with the rest of the kitchen staff
  • Answer, report and follow all operational instructions
  • Clean up station and take care of leftover food
  • Stock inventory appropriately
  • Ensure that food comes out simultaneously, in high quality and in a timely fashion
  • Comply with nutrition and sanitation regulations and safety standards
  • Maintain a positive and professional approach with coworkers and customers
  • Proven cooking experience, including experience as a line chef, restaurant cook or prep cook
  • Excellent understanding of various cooking methods, ingredients, equipment and procedures
  • Accuracy and speed in executing assigned tasks
  • Familiar with industry’s best practices
Job Types: Full-time, Part-time
Pay: $11.00 - $14.00 per hour
  • Employee discount
  • Flexible schedule
Physical Setting:
  • Day shift
  • Night shift
  • Weekend availability
Supplemental Pay:
  • Tips
COVID-19 considerations:
All areas are sanitized frequently
Shift availability:
  • Day Shift (Preferred)
  • Night Shift Location: One location
Job Types: Full-time, Part-time, Seasonal

Salary: $11.00 - $14.00 per hour

  • 401(k)
  • Employee discount
  • Flexible schedule
  • Health insurance
  • Paid time off
Experience level:
  • Under 1 year
  • Day shift
  • Evening shift
  • Morning shift
  • Night shift
Weekly day range:
  • Monday to Friday
  • Weekend availability
Ability to commute/relocate:
  • Canton, OH 44718: Reliably commute or planning to relocate before starting work (Required)
  • Food handling: 1 year (Preferred)
Shift availability:
  • Day Shift (Preferred)
  • Night Shift (Preferred)
  • Overnight Shift (Preferred)
Work Location: One location