JOIN THE CONNECTION TEAM: Wooster’s newest event and conference venue is in search of a chef/cook to join our growing team. Can you create and modify menus, follow kitchen procedures, plan and direct food prep, maintain kitchen equipment and follow some existing recipes? We are looking for a cook AND communicator who can work in tandem with event staff, our catering manager and event coordinator to create superior events for our growing list of clients. Must be SafeServ certified and able to pass background and drug tests. Submit resume, salary requirements and references to Tami Mosser at events@theconnectioninwooster.com.
