Maintenance

Wholesale Manufacturing Bakery

Maintenance is responsible for maintaining, troubleshooting, and repairing bakery production equipment and facility systems to ensure safe, efficient, and continuous operations. This role performs preventive maintenance, responds to equipment breakdowns, and helps minimize production downtime while following all food safety and workplace safety standards.

Key Responsibilities

• Perform preventive and corrective maintenance on bakery production equipment, including mixers, ovens, conveyors, slicers, and packaging machines.
• Diagnose mechanical and electrical issues and complete timely repairs.
• Respond quickly to equipment breakdowns to minimize production downtime.
• Inspect, maintain, and repair facility systems
• Maintain accurate maintenance logs, repair records, and preventive maintenance schedules.
• Follow all OSHA, food safety, GMP, and company safety policies and procedures.
• Work closely with production teams to identify equipment improvements and increase operational efficiency.
• Install and test new equipment as needed.
• Maintain a clean, organized, and safe maintenance work area.
• Order and manage maintenance parts and supplies when required.
• Participate in emergency repairs and support production during scheduled and unscheduled maintenance.
• Serve as the primary technical contact for outside contractors, service providers, and equipment manufacturers, coordinating repairs, installations, and technical support as needed.