Restaurant Front of House Floor Manager

Date posted: October 5, 2025

Pay: $17.00 - $22.50 per hour

Job description:

• 35-45 hours a week. ROTATING WEEKENDS ARE REQUIRED. ROTATING EVENINGS.
• A PLUS if you have KITCEHN experience and can OVERSEE KITCHEN!!!
• Ensuring incoming staff complies with company policy
• Training staff to follow restaurant procedures
• Maintaining safety and food quality standards
• Keeping customers happy and handling complaints
• Keeping track of employees’ hours
• Supervising daily shift operations
• Ensuring all end of day cash outs are correctly completed
• Coordinating daily front- and back-of-house restaurant operations
• Controlling operational costs and identifying ways to cut waste
• Appraising staff performance
• Interviewing/recruiting new employees
• Interacting with guests to get feedback on product quality and service levels

Job Types: Full-time, Part-time

Benefits:

• Employee discount
• Flexible schedule
• Paid time off

Shift availability:

• Day Shift (Preferred)
• Night Shift (Preferred)

Work Location: In person