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Train Prep Cook

Xanterra Travel Collection
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Live. Work. Explore. as a part of our Food & Beverage team the Grand Canyon Railway and Hotel!

Located in Williams, Arizona, the historic Grand Canyon Railway and Hotel is the place to get your career on the right track! Open year-round, the Grand Canyon Railway operates scenic train rides, a full-service restaurant, pub, retail shops, and 3-diamond hotel. No matter what your job is, you will play an essential role in providing warm and friendly hospitality to all our guests.

We’re hiring Train Prep Cooks - all aboard for a fun and exciting job!

Job Summary:
Prepares menu/recipe items to GCR standards and specifications, completes all assigned food preparation and side work duties in a timely manner, communicates with ticketing (ext. 1000) for train and car counts and establishes prep needs based on counts, the Train Prep will also be responsible for preparing all special event trays and fruit platters.

The Details:
Position Type: Full-Time AND Part-Time, Year-Round Available
Pay: $17.85 per hour
Schedule: 6:00am-2:00pm

Why the Grand Canyon Railway?
We are a welcoming community who work hard, share a real passion for the environment, and enjoy crafting memorable experiences for our guests. As part of the Xanterra Travel Collection®, we are proud to offer these unique Grand Canyon experiences.

Life at the Grand Canyon Railway:

  • No employee housing available
  • Generous benefit program including medical, dental, and vision coverage, paid time off, and more!
  • A fast-paced, exciting work environment with plenty of upward mobility and growth opportunities
  • Meet people of all ages from all over the country and world!

Benefits:

  • Medical, Dental, Vision
  • Paid Time Off and Holidays
  • Disability Insurance
  • 401k with match
  • Life and AD&D Insurance
  • Employee Assistance Program
  • Wellness Programs
  • Learning and Development Programs

Perks:

  • Free Grand Canyon and Polar Express train rides for employees and guests
  • Annual Employee Picnic
  • Paid day off on your birthday
  • Free Entry to Bearizona Wildlife Park
  • Annual Employee Appreciation Dinner and Years of Service Banquet
  • Employee of the Month recognition
  • Retail, Lodging and Travel Discounts
  • Planned employee trips and activities
  • $350 Referral Bonus Program
  • The adventure of a lifetime!

Responsibilities:

  • Fully understand and support Xanterra Mission Statement, Cultural pillar, Community Commitment, and Core Values.     
  • Prepare menu/recipe items to GCR standards and specifications.
  • Always follow the recipe manual when preparing food.
  • Understand and adhere to Grand Canyon Railway’s (GCR) standard and practices including sanitation and safety policies.
  • Maintain a clean safe and sanitary work area.
  • Wash your hands frequently and follow all sanitation policies. Wear gloves when practical.
  • Complete all assigned food preparation and sidework duties in a timely manner.
  • Communicate with ticketing (ext. 1000) for train and car counts.
  • Establish prep needs based on counts.
  • Prepare all special event trays and fruit platters for the menu.
  • Perform proper use, cleaning and maintenance of cooking equipment.
  • Perform routine maintenance on cooking equipment.
  • Date and rotate all prepped food according to procedures.
  • Follow the proper first in first out (FIFO) rotation for stored foods
  • Keep prep area swept, mopped and free of water.
  • Keep shelving and storage areas clean and organized.
  • Utilize all systems such as train prep sheets, car capacity, food weights and waste sheets.
  • Assist in stocking and storage of food as requested by supervisor.
  • Notify supervisor of any problems needing immediate attention.
  • Perform all daily cleaning assignments on Cleaning Schedule.
  • Perform all daily cleaning assignments on Closing Check List.
  • Responsible for working scheduled days, evenings, weekends, holidays and overtime as needed.
  • Adhere to all grooming and uniform standards, meeting the appearance standards as outlined in the Xanterra/GCR Employees Handbook and departmental guidelines.
  • Understand chemical storage, handling and refill procedures.

Qualifications:

  • Must be at least 18 years of age.
  • Previous experience as a cook in fast food industry or high volume ala carte dining or institutional cooking experience preferred.
  • Basic knife skills.
  • Knowledgeable in food service sanitation standards.

We are an Equal Opportunity Employer. All qualified applicants will receive consideration for employment without regard to race, color, religion, sex, sexual orientation, gender identity, national origin, disability, or status as a protected veteran.