Kitchen Prep Line Cook
Kitchen Prep/Line Cook
This is a PAID on-the-job training position with the option to hire-on at the end of 6-8 weeks training period.
What you’ll do:
- Assist with food prep (chopping, portioning, assembling)
- Support basic cooking and plating tasks
- Maintain cleanliness and organization in the kitchen
- Follow food safety and sanitation guidelines
What you’ll learn:
- Kitchen fundamentals and prep techniques
- Workflow and timing in a professional kitchen
- Food safety best practices
Best fit for someone who:
- Is reliable and ready to work with their hands
- Pays attention to detail
- Is curious about cooking and kitchen operations
- Is over 18