Taproom Manager

Taproom Manager Job description:

1. Staff Management (communication, hiring, training, scheduling, accountability.)
2. Taproom inventory management and ordering-control cost and budget.
3. Uphold the high standards for the taproom environment and cleanliness.
4. Maintain and increase taproom sales -creating repeat customers and bring in new ideas to increase taproom sales.
5. Support and help execute all events.
6. Update the point of sale - new items, specials, other inventory, etc.
7. Weekly bank deposits.