Sous Chef

Weber Grill Restaurant is seeking Sous Chef to join our team for our NEW restaurant opening in Orland Park, IL!

The ideal candidate will have excellent leadership skills and the ability to train, educate and motivate staff to perform to the standards set by the company. We are a full service restaurant searching for an enthusiastic, self-motivated, results oriented person to join our team.

Benefits included but not limited to:

• Quarterly bonus potential
• Medical and Dental insurance
• 401(k) with employer match
• Paid vacation
• Paid sick time
• Employer paid disability insurance
• Employer paid life insurance
• Manager meals and discounts

The successful candidate will:

• Be proficient in the production, preparation and presentation of all foods to ensure consistent high quality food, presentation, and guest satisfaction.
• Possess the ability to ensure a safe, sanitary work environment, which conforms to all standards and regulations and achieves profitable, competitive quality products.
• Promotes a positive environment for all employees, guests and vendors.
• Be proficient in purchasing and ordering procedures and understands how to control labor and food costs.

Qualified candidates will have a minimum of 2 years Chef experience in a full service, high-volume, corporate-structured restaurant along with advanced knowledge of the principles and practices within the food profession.

For more information, please visit us at our website: www.webergrillrestaurant.com EOE

Backyard Grilling Legacy -
When George Stephen created his first kettle-shaped barbecue grill in 1951, he sparked a backyard revolution. It continues today at the Weber Grill Restaurant. We have locations in downtown Chicago, Lombard, Schaumburg, Indianapolis and coming soon Orland Park.