Sous Chef

Sous Chef

Location: Portsmouth, NH
Company: The Oar House
Employment Type: Part-Time / Full-Time (25–45 hours per week)
Start Date: ASAP

About The Oar House

Located in the heart of historic Portsmouth, The Oar House offers fresh, coastal-inspired cuisine in a welcoming waterfront setting. Our kitchen is committed to quality, creativity, and fostering the growth of emerging culinary professionals. We’re a high-volume restaurant with a strong reputation for excellent food and service.

Position Overview

The Oar House is seeking a dedicated and motivated Sous Chef to join our culinary team. This position is ideal for an advanced culinary student or recent graduate looking to expand their skills in a professional, fast-paced kitchen. You’ll work closely with our Executive Chef to support daily operations, oversee staff, and contribute to menu development.

Responsibilities

Support the Executive Chef with daily kitchen operations

Supervise line cooks, prep cooks, and kitchen support staff

Assist with menu planning, seasonal specials, and recipe development

Maintain high standards of food quality, consistency, and presentation

Oversee inventory, ordering, and cost control

Ensure kitchen cleanliness, safety, and compliance with health standards

Help train and mentor new team members

Qualifications

Current culinary student or recent culinary school graduate preferred

Prior kitchen experience (culinary program, restaurant, or internship)

Strong knife skills and understanding of fundamental cooking techniques

Ability to lead, multitask, and thrive in a busy environment

Strong communication skills and a positive, teamwork-focused attitude

Passion for food, creativity, and continued learning

What We Offer

25–45 hours per week depending on availability and skill level

Competitive pay based on experience

Opportunities for mentorship, growth, and increased responsibility

A supportive, professional kitchen team

Hands-on experience in a high-volume, coastal New England restaurant