Associate Scientist

We are seeking a dedicated and innovative Associate Scientist to join our dynamic Blending team.

Position Summary

The Associate Scientist performs hands-on lab work, formulation testing, process optimization, and data analysis. The successful candidate will work cross-functionally to assist in the development, testing, and refinement of new products and processes, helping to drive innovation and ensure high standards of quality and performance.

Essential Responsibilities

To perform this job successfully, an individual must be able to perform each essential duty satisfactorily, with or without reasonable accommodation, and perform other duties as assigned.

• Conduct laboratory experiments and pilot-scale trials following established protocols and safety procedures.
• Support the development, optimization, and validation of formulations and processes.
• Prepare and analyze prototypes using standard laboratory techniques and equipment.
• Collect, interpret, and present experimental data clearly and accurately.
• Maintain detailed documentation, including lab notebooks, data sheets, and reports.
• Assist in troubleshooting formulation or process challenges.
• Collaborate with cross-functional teams such as Quality, Operations, and Regulatory Affairs.
• Maintain lab equipment and ensure a safe, clean, and organized working environment.
• Contributes to the preparation of technical documents, reports, and presentations.
• Keep current with relevant scientific literature, tools, and best practices.
• Cultivate and promote a strong safety culture and follow all safety policies, procedures and regulations; identify and communicate workplace hazards and correct or seek assistance in correcting unsafe actions or conditions; participate in safety meetings as required
• Meet all GMP, SQF, and safety requirements; participate in food and safety meetings

Travel: This position requires up to 5% of travel to customers or conferences.

Required Qualifications

• Bachelor’s degree in Food Science, Chemistry, Biochemistry, Chemical Engineering, or a related scientific discipline.
• 1–3 years of hands-on experience in an R&D or laboratory setting, preferably within the food and beverage industry.
• Familiarity with experimental design, data analysis, and lab techniques such as pH measurement or stability analysis.
• Strong documentation skills and attention to detail.
• Ability to work independently as well as in a team-oriented environment.
• Proficiency in Microsoft Office (Excel, Word, PowerPoint) and basic data analysis tools.
• Strong verbal and written communication skills.
• Ability to work effectively both independently as well as in a team environment to attain personal, team and company goals.
• Well-organized and skilled in time management, prioritization, scheduling, and meeting deadlines.
• Candidates must be eligible to work in the United States without employer sponsorship

Preferred Qualifications

• Experience with production environments
• Exposure to regulatory guidelines and product development processes
• Knowledge of ingredient functionality or analytical instrumentation
• Understanding of quality systems, GMP, or HACCP principles
• Bilingual (Spanish a plus

Note: we are not accepting third party solicitations for third party recruiting firms

Job Type: Full-time

Benefits:

• Dental insurance
• Flexible spending account
• Health insurance
• Paid parental leave
• Paid time off
• Retirement plan
• Vision insurance

Work Location: In person