Garde Manger

Responsibilities include:

Prepare a variety of cold foods following established recipes and presentation standards

Stock, organize, and maintain the salad bar and grab-and-go selections

Ensure all food items are properly labeled, dated, and stored

Monitor food temperatures and storage conditions for safety compliance

Maintain a clean, organized, and sanitary kitchen workspace

Follow all food safety and sanitation procedures consistently

Assist with catering setup and general kitchen support as needed

What We’re Looking For

High school diploma or equivalent

1–2 years of experience in a restaurant or commercial kitchen environment

Knowledge of safe food handling and sanitation practices

Ability to work quickly and accurately under pressure

Basic culinary technique knowledge and a keen eye for presentation

Excellent organizational, multitasking, and communication skills

ServSafe Manager certification (required within six months of hire)

Why Join Inpro?

At Inpro, we take care of our people. You’ll enjoy a collaborative, growth-focused culture with a strong sense of community and purpose. Our café is an integral part of that culture—fueling innovation, connection, and teamwork across the company.

Benefits:

• Health insurance
• Dental insurance
• Generous employer 401k contributions
• Flexible spending account
• Tuition reimbursement
• Generous paid time off
• Employee assistance program
• Vision insurance
• Employee discount
• Life insurance
• Referral program