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Cook - 6a-2:30p

The Village of St. Edward
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Cook - Wadsworth Campus

Full-Time 40 Hours/Week

6:00a-2:30p

Every other weekend and holiday

 

If you are looking for an awesome place to work with a lot of employee appreciation and benefits, we are the place to be! 

 

The Village of St. Edward offers:

A kind and welcoming work environment

Low resident/patient to staff ratios

STNA Certification paid course, test and stipend (FT/PT)

Affordable Medical/Vision/Dental Coverage (FT)

Competitive wages with regular analysis

Generous Paid Time Off (PT/FT)

Employee Recognition Programs

Wellness Program and Rewards

Perfect Attendance Program and Rewards

Employee monetary Referral Program

Pet Insurance

Tuition and Certification Reimbursement

Employee Assistance Program (EAP)

403b (with employer match) (PT/FT)

Life Insurance and voluntary life insurance for yourself/family (FT)

Short-Term Disability (FT)

Developmental Training Opportunities

Career Advancement Opportunities

Community Involvement Events

Emergency Support Fund

Ride Share Program

Discounts on cell phones, etc..

And More!

 

The Village of St. Edward is a not-for-profit organization that supports each person as a valued member of this community. We foster a compassionate environment by promoting excellence in service and a community of belonging with Christ-centered care.

With continued growth, we are seeking an individual who is Committed, Kind, Knowledgeable and Respectful to assume the Cook position to be part of our excellent Dining Services team! As we continue to grow, the sky is the limit!

SUMMARY OF POSITION

In accordance with the mission and values of The Village of St. Edward, the Cook is responsible for all aspects of food preparation including; prep, cooking, baking, slicing, roasting, etc. in accordance with state regulations.  Will prepare meals from scratch and keep accurate inventory control. May serve to the residents to meet operational needs. 

Requirements:

  • High School education or equivalent 
  • One (1) year of experience cooking
  • One (1) year experience in Nursing Home/Hospital type setting as a cook preferred
  • Servsafe required or paid training to obtain within 3 months of hire 
  • Must have reliable transportation
  • Able to comprehend written and verbal instructions.
  • Able to perform basic math calculations, i.e. weights, temperatures, fractions, measurements, etc.
  • Able to measure solids and liquids according to recipe specifications.