Culinary Internship

Company Overview: ExplorUS is a family-owned company with more than 30 years of experience managing concessions in National, State, and local parks, marinas, forests, and museums. We specialize in revitalizing small to medium-sized operations, enhancing visitor experiences, and stewarding natural and cultural resources across the U.S.

Summary of Position: We are offering career-minded individuals the opportunity to gain hands-on culinary experience through paid internships during our peak season. This role provides exposure to both back-of-house and front-of-house food and beverage operations within our diverse portfolio. We offer location options for Junior and Senior year culinary or hospitality students who are passionate about food, service, and the great outdoors. Join our high-performing team and experience the opportunity to work in one of the most scenic locations in the country. Housing accommodations are available at select locations for qualified interns. Apply today!

Responsibilities:

• Actively participate in kitchen and food service training programs as directed.
• Gain exposure to menu preparation, recipe execution, food safety standards, inventory management, and service operations.
• Assist chefs and kitchen staff with daily operations including prep work, cooking, plating, and presentation.
• Learn and adhere to food handling and sanitation guidelines.
• Contribute to team success by supporting front-of-house food and beverage service as needed.
• Demonstrate a commitment to continuous learning and professional growth.
• Have fun and embrace this one-of-a-kind opportunity.

Requirements:

• Ambitious and eager to learn culinary techniques and operational skills.
• Strong attention to detail and commitment to quality.
• Effective communicator and team player with a positive attitude.
• In limited cases where housing may be available, should be comfortable living with a roommate in employee-designated housing.

Education and Experience:

• High school graduate.
• Pursuing a career in Culinary Arts, Hospitality, or a related field (preferred).
• Minimum two years of relevant education in a culinary or hospitality degree program.

All qualified applicants will receive consideration for employment without regard to race, color, religion, sex, sexual orientation, gender identity, national origin, disability or protected veteran status.