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This is not a typical restaurant General Manager role. Fast track to equity and c-suite partnership!

We’re an award-winning, scratch-kitchen NYC concept where classic, analog hospitality meets inventive pastry craft. As a small, independent group poised for growth, we need a hands-on leader who will both run gold-standard daily operations and build the scalable systems that carry our brand to the next restaurant and beyond. You’ll work side-by-side with our founder and report to the Director of Operations, shaping an iconic brand from the ground floor. Some full service restaurant experience preferred. 

Are you the one?

· Mind-set – entrepreneurial, systems-oriented, relentlessly curious, and excited to “roll up sleeves.”
· Skills – team building, financial acumen, project management, and change-management chops to take a single unit to many.
· Availability – evenings, weekends and holidays as needed to shepherd a successful opening and stable ramp-up.

 EOE