Cook Prep Lead

Cook Prep Lead
A mid-level role for someone with at least 1–2 years of kitchen experience, ready to take on more responsibility. This person keeps daily production on track — managing checklists, mentoring newer cooks, ensuring prep quality, and stepping into hands-on tasks as needed.

What we’re looking for:

Strong organizational and communication skills

Confidence leading by example

Ability to maintain kitchen flow and standards without micro-managing

Why it’s a great fit:

A great stepping stone to sous or kitchen manager roles

Leadership experience without the burnout of nights or line service

Collaborative and low-stress environment that values balance and efficiency