Business Management Intern, Chartwells Higher Ed / University of Texas - Arlington

You will be working closely with the leaders in the hospitality group at University of Texas at Arlington developing skills and competencies to understand what is needed to be successful in the world of hospitality. You will gain valuable experience in the following areas: operations, marketing, administration, guest services, problem resolution, planning and implementation of innovation and client relationship skills. This internship involves hands on experiences which will provide many opportunities for your personal success in a career of hospitality.

The Requirements:

• Interest in the hospitality and service industry

• Attitude of a leader

• Enjoyment of inspiring others

• Articulate

• Good to better interpersonal skills

• Enjoy building relationships

• General interest and knowledge

• Awareness to sustainability practices

Interest in one or more of the following:

• Sustainability

• Carbon foodprint

• Farm to Fork

• Quality Assurance

Job Responsibilities (May include any or all):

• Executing operational standards

• Financials, P+L, Loss Prevention

• Safety and Quality Assurance: Safe food in a safe environment

• Assuring an exceptional guest experience

• Client Relations and Contractual Commitments

• Associate learning and development

• Operational support of serving platforms

• Working in different settings: FOH, BOH, Catering, Marketing and Administration

• People management (schedules, time management)

• Inventory management

Learning Objectives:

• Demonstrate awareness, understanding and skills necessary to work in a diverse environment.

• Experience opportunities to learn, observe, and practice a variety of experiences in the world of hospitality.

Job Summary:

This position is paid, but not eligible for benefits such as medical, relocation, or housing.