Culinary assistant/sous chef

Assist Instructor with All-ages Cooking Classes and Kid camps, misc. small events, farmers' mkts. 

Retail activity/sales, general kitchen assistance (e.g. food prep, event set-up/break-down, dishwashing, teacher support) 

Seeking reliable culinary candidates with a passion for food, friendly, strong customer service and communication skills. Catering/restaurant experience a plus, transportation required. 

Schedule varies, flexibility of availability essential.  Typical weekly work hours are 5-15, one to two gigs per week. 

This is a small owner op/mg business. No current employees, looking for a few folks to help with random events, including weekly farmers' mkt cooking demos/prepared food sales.